Kathie Jenkins Wild Rice Soup
| Yield: | 12 Servings |
| Categories: | Soups |
| 1/4 | c | Butter |
| 4 | Celery stalks, chopped | |
| 2 | Carrots peeled and diced | |
| 1 | sm | Onion, diced |
| 1 | sm | Red onion, diced |
| 1/2 | c | Green onions, sliced |
| 1/3 | c | Slivered almonds |
| 1 | tb | Dill weed |
| 2 | ts | Black pepper |
| 2 | ts | Garlic salt |
| 2 | Bay leaves | |
| 1/2 | ts | Turmeric |
| 4 | qt | Chicken stock |
| 1 1/2 | c | Wild rice, well washed |
| 1/2 | c | White rice, well washed |
| 1/2 | ts | Salt |
| 4 | Egg yolks | |
| 4 | c | Cooked chicken diced |
| 3 | c | Mushrooms, sliced |
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