Kathi's Tomato, Barley, and Chicken Soup
| 3 | c | Chicken Stock |
| 28 | oz | Tomatoes, chopped |
| 2 | c | Carrots, diced |
| 1/2 | | Onion, chopped |
| 2 | tb | Garlic, minced |
| 1 | tb | Oregano, crumbled |
| 1 | tb | Basil, crumbled |
| 1 | ts | Chinese Hot Mustard |
| 8 | | Chicken Legs |
| 1/2 | c | Barley |
| 1 | c | Dry White Wine |
