Kathleen Claiborne's Pecan Pie
| Yield: | 8 Servings |
| Categories: | Pastries |
| PASTRY | ||
| 1 1/2 | Sticks unsalted butter | |
| 1 1/2 | c | Flour |
| 2 | tb | Sugar (more if needed) |
| 1 | Egg white; lightly beaten | |
| FILLING | ||
| 4 | Eggs | |
| 1 1/4 | c | Dark corn syrup |
| 1/4 | c | Unsalted butter; melted |
| 1 | c | Brown sugar, packed |
| 1 1/2 | c | Pecans; coarsely chopped |
| 1 | ts | Vanilla |
| 1 | c | Pecan halves |
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