Kathleen Frakes Fantastic Pumkin Bread
| Yield: | 1 Servings |
| Categories: |
| 1 | c | White sugar |
| 1 | c | Brown sugar |
| 1 1/4 | ts | Salt |
| 3 | ts | Baking soda |
| 1 | ts | Cinnamon |
| 1 | ts | Nutmeg |
| 1/2 | ts | Ground cloves |
| 2 | tb | Molasses; ( I used Dark molasses ) |
| 1 | c | Salad oil; ( vegetable ) |
| 4 | Eggs | |
| 2/3 | c | Water |
| 2 | c | Pumkin; ( freshly cooked or canned ) |
| 3 1/2 | c | Sifted all purpose flour |
| 1 | c | Chopped nuts; ( walnuts or pecans ) |
| 1 | c | Raisins; ( I didn't use these at all ) |
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