Kathleen Frake's Fantastic Pumpkin Bread
| Yield: | 3 Servings |
| Categories: | Special, Vegetables, Soups, Breads |
| 1 | c | White sugar |
| 1 | c | Brown sugar (dark) |
| 1 1/4 | ts | Salt |
| 3 | ts | Baking soda |
| 1 | ts | Cinnamon |
| 1 | ts | Nutmeg |
| 1/2 | ts | Ground cloves |
| 2 | tb | Molasses (dark) |
| 1 | c | Salad oil (vegetable) |
| 4 | Eggs | |
| 2/3 | c | Water |
| 2 | c | Pumpkin (freshly cooked |
| : -or canned) | ||
| 3 1/2 | c | Sifted all purpose flour |
| 1 | c | Chopped nuts (walnuts |
| : -or pecans) | ||
| 1 | c | Raisins |
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