Kathy Hirdler's Fire Camp Chili
| Yield: | 1200 Servings |
| Categories: | Chili |
| 100 | lb | Pinto beans |
| 48 | Large onions, chopped | |
| 4 | c | Jalapeno chilies with juice |
| 40 | lb | Meat (ham, sausage, pork, |
| Bacon ends, ground beef, etc | ||
| 4 | c | Chili powder |
| Salt to taste |
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