Kathy Perez Roast
| Yield: | 1 Servings |
| Categories: | Beef |
| 3 | lb | Beef roast; (up to 4) |
| 2 | Bay leaves | |
| 1 | c | Celery; sliced |
| 2 | c | Carrots; sliced |
| 1 | md | Onion; sliced |
| 1 | md | Can tomato juice |
| Salt and pepper to taste | ||
| 1 | ts | Garlic salt |
| 3 | Bouillon cubes | |
| 2 | tb | Worcestershire sauce |
| 1/2 | Stick butter |
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