Kathy Pitts' Brisket
| Yield: | 1 Brisket |
| Categories: | Beef, Marinades |
| 3 | lb | Brisket, trimmed of almost all fat and silvery covering |
| 3 | tb | Liquid smoke marinade |
| (we used Figaro's) | ||
| 3 | tb | Worcestershire sauce |
| 1 | Serrano pepper, seeded | |
| And cut into fine slivers | ||
| 3 | The white part of 2-3 green onions, cut into fine slivers | |
| Lots of paprika, lemon | ||
| Pepper for a barbecue rub |
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