Kathy's Potato Soup
| Yield: | 8 Servings |
| Categories: | Soups, Vegetables |
| 5 | lb | Potatoes-cubed |
| 2 | lg | Onions-minced |
| 1 | lg | Carrot-sliced thin |
| 1 | lb | Bacon |
| 1/4 | c | Flour |
| 1 | qt | Cream or half-and-half |
| Salt | ||
| Pepper |
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| Yield: | 8 Servings |
| Categories: | Soups, Vegetables |
| 5 | lb | Potatoes-cubed |
| 2 | lg | Onions-minced |
| 1 | lg | Carrot-sliced thin |
| 1 | lb | Bacon |
| 1/4 | c | Flour |
| 1 | qt | Cream or half-and-half |
| Salt | ||
| Pepper |