Katjang Sauce (Katjang= Peanut)
| Yield: | 1 Servings |
| Categories: |
| 4 | tb | Peanutbutter. |
| 1 | Onion | |
| Water; (the sauce ought to be creamy, not thin, not too thick) | ||
| 1 | Red pepper. | |
| 2 | tb | Soysauce |
| A bit vinegar | ||
| Lemon juice | ||
| A bit salt | ||
| 1 | ts | Sugar. |
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| Yield: | 1 Servings |
| Categories: |
| 4 | tb | Peanutbutter. |
| 1 | Onion | |
| Water; (the sauce ought to be creamy, not thin, not too thick) | ||
| 1 | Red pepper. | |
| 2 | tb | Soysauce |
| A bit vinegar | ||
| Lemon juice | ||
| A bit salt | ||
| 1 | ts | Sugar. |