Kat's Chunky Chicken Stew

Yield:	6 Servings
Categories:	Poultry, Soups

2 1/2	lb	Skinless chicken breasts
2	c	Carrots; cut into 1" pieces
2		Onions; cut into quarters
3		Stalks celery; cut into 1" pieces
3		Potatoes; cut into 1" pieces
1/4	ts	Dried rosemary
1/4	ts	Thyme
1	c	Chicken broth
		Salt and pepper