Kats Cranberry Muffins
| Yield: | 12 Servings |
| Categories: |
| 2 | c | Flour -- (rounded, |
| Baking/bre | ||
| 1 1/3 | c | Rolled oats |
| 1/2 | c | Brown sugar -- (packed) |
| 3/4 | c | Sugar |
| 2 | ts | Baking powder -- slightly |
| Rounded | ||
| 2 | ts | Baking soda -- slightly |
| Rounded | ||
| 1/4 | ts | Salt |
| 2 | To 3 T | |
| 2 | lg | Eggs |
| 1 1/4 | c | Skim milk |
| (add a little bit more if | ||
| Mixture seems dry) | ||
| 2 | ts | Orange peel -- rounded |
| 1 | ts | Vanilla -- (or more) |
| 1/2 | Bag fresh cranberries -- | |
| Chopped-coarsely | ||
| Prolly 2 cups chopped | ||
| 1/2 | c | Chopped nuts -- (opt) |
| Butter |
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