Katsu Donburi (Pork-Topped Rice)
| Yield: | 6 Servings |
| Categories: | Meats, Main Dishes |
| 3 | c | Rice |
| Water | ||
| 6 | Center-cut pork loin chops (1/2-in. thick) - | |
| Salt, pepper | ||
| 2 | Egg yolks; beaten | |
| 3/4 | c | Fine dry bread crumbs |
| 1 | c | Oil |
| 2 | tb | Butter or margarine |
| 1/2 | lb | Mushrooms; chopped |
| 1 | lg | Onion; chopped |
| 1/2 | c | Soy sauce |
| 1 1/2 | c | Chicken broth |
| 6 | Eggs |
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