Kay's Easy Anytime Vegetable Curry

Yield: 1 Servings
Categories:
(approx. 15 oz.) can each (Freely substitute, add or omit):
Mushrooms; sliced or stems and pieces, with juice
Green beans; drained
Sliced potatoes; drained
Butter beans; drained (optional--could substitute or add rinsed, drained kidney beans)
1/2cFrozen peas (I admit it--I do hate canned peas--nasty, mushy, kaka nay nay)
1/2cFrozen (or a medium can) corn kernels
4Cloves of garlic to taste; minced, or more
1smOnion; chopped
1Green bell pepper; chopped
1pkDry sloppy joe seasoning (I'm lazy but trust me--I cook good!)
Curry to taste
Cumin to taste
1lb(approx.) your favorite pasta (I used fettuccini)
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