Kay's Easy Pickled Peppers
| Yield: | 1 Servings |
| Categories: | Pickles |
| 1 | -(up to) | |
| 1 1/2 | lb | Fresh hot peppers (any kind you like) |
| 1 | Good sized handful cayenne peppers (optional - adds color to mix) | |
| 1 | pk | (1-lb) peeled baby carrots |
| 1 | -(up to) | |
| 2 | Heads garlic; peel and separate cloves | |
| 1/4 | c | Sage |
| 1/4 | c | Black peppercorns |
| 1/4 | c | Whole corriander seeds |
| White vinegar to cover |
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