Kazakh Lamb Dumplings
| Yield: | 6 Servings |
| Categories: | Ethnic, Asian, Main Dishes, Kazakh, Lamb |
| 3/4 | lb | Lamb finely ground |
| 2 | tb | Salt |
| 1 | Egg | |
| 1 | qt | Peanut oil |
| 3 | tb | Butter |
| 1/4 | c | Parsley chopped fine |
| 2 | tb | Cilantro chopped fine |
| 1 | Garlic clove minced | |
| 3 | tb | Cold boiled rice Dough - |
| 1 | ts | Salt |
| 3 | Eggs | |
| 1 | c | Cold water |
| 4 | c | Flour all-purpose |
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