Kc-Style Baby Back Ribs
| Yield: | 8 Servings |
| Categories: |
| 4 | Slabs Skinned Baby Back Ribs; (about 1 1/2 to 2 lbs. EACH) | |
| 1 | c | Granulated Sugar |
| 1/4 | c | Seasoned Salt; (Lawry's is recommended) |
| 1/4 | c | Garlic Salt |
| 1/4 | c | Celery Salt |
| 1/4 | c | Onion Salt |
| 1/2 | c | Paprika |
| 3 | tb | Chili Powder |
| 2 | tb | Freshly Ground Black Pepper |
| 1/2 | ts | Cayenne Pepper |
| 1 | tb | Lemon Pepper |
| 2 | tb | Dried Sage |
| 1 | ts | Dried Mustard Powder |
| 1/2 | ts | Dried Thyme |
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