Kedgeree

Yield:	4 Servings
Categories:	Fish, Breakfast

2		Eggs, hard-cooked peeled, chopped fine
1 1/2	c	Flaked finnan haddie *
		freshened, boned, skinned, (or any smoked fish) (See NOTE) *
3	c	Cooked basmati rice (try brown basmati rice)
3/4	c	Heavy cream
1 1/2	ts	Curry powder (or to taste)
1/2	ts	Freshly grated nutmeg
		Generous grindings of pepper
3	tb	Lemon juice
		Lime wedges