Keefer Court Sticky Rice Dumplings
| Yield: | 20 Servings |
| Categories: | Pork, Chinese, Rice |
| DOUGH | ||
| 3 | c | Glutinous Rice Flour |
| 1/2 | c | Sugar |
| 1 | c | Water |
| FILLING | ||
| 4 | oz | Pork loin |
| 1 | ts | Rice wine |
| 1/2 | tb | Cornstarch |
| 1/4 | ts | Salt |
| 4 | ts | Oil |
| 1 | ts | Small chopped bamboo shoot |
| 1 | ts | Chopped green onion |
| 1/2 | ts | Soy sauce |
| 1 | ts | Sesame oil |
| 1/2 | ts | Salt |
| 1/4 | ts | Black pepper |
| 1/2 | ts | Monosodium glutamate |
| (opt.) | ||
| 1/4 | ts | Sugar |
| 1 | ts | Cornstarch |
| 1/2 | c | Water |
| 4 | oz | Dry shrimp |
| 8 | c | Oil for frying |
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