Keema Mattar
| Yield: | 8 Servings |
| Categories: | Indian, Lamb |
| 1/2 | c | Ghi |
| 3 | md | Onions, finely chopped |
| 1 | 1" thick piece of ginger peeled & minced | |
| 5 | Garlic clove; peeled/minced | |
| 6 | Whole cloves | |
| 1/2 | ts | Cinnamon |
| 1 | tb | Powdered coriander |
| 1 | tb | Powdered cumin |
| 1 | ts | Turmeric |
| 1 | ts | Salt |
| 1/4 | ts | Red pepper |
| 3 | tb | Tomato paste |
| 2 | tb | Yogurt, plain |
| 2 | lb | Lamb, ground |
| 1 | c | Peas |
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