Keema with Okra
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Lamb mince |
| 3 | tb | Oil of your choice; up to 4 |
| 3 | md | Size onions; roughly chopped, up to 4 |
| 4 | Cloves garlic finely chopped; up to 5 | |
| 2 | md | Size ripe tomatoes |
| 1 | Inch ginger; finely chopped | |
| Concentrate tomato paste | ||
| 1 | Sprig fresh coriander roughly chopped | |
| 1 | Sprig fresh methi leaves chopped or pinch of dry methi | |
| 8 | oz | Fresh or frozen okra |
| DRY MASALA | ||
| 1 | Cinnamon stick | |
| 2 | sm | Green cardamoumos ground |
| 1 | lg | Black cardamon ground |
| 2 | Cloves | |
| 1 | Bay leaf | |
| 1 | pn | Chilli powder; up to 1/2 tsp |
| 1/4 | ts | Turmeric |
| 1/2 | ts | Salt |
| 1/2 | ts | Garam masala |
| 1/2 | ts | Whole cumin seeds |
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