Keftaides Fricase (Meatballs Fricassee)
| Yield: | 6 Servings |
| Categories: | Meats, Main Dishes, Greek |
| MEATBALLS | ||
| 1 | c | White bread, crusts trimmed |
| 2 | lb | Lean ground beef |
| 3 | tb | Onion, chopped |
| 1 | tb | Parsley, chopped |
| 1 | tb | Mint, chopped |
| 2 | Eggs, separated | |
| Salt & pepper to taste | ||
| Flour | ||
| Oil or butter for frying | ||
| THE SAUCE | ||
| 1/3 | c | Butter |
| 3 | bn | Scallions, white part only>> |
| Cleaned & chopped | ||
| 1/2 | c | White vinegar |
| 2 | c | Hot water |
| 1/2 | c | Cold milk |
| 1 | tb | Cornstarch |
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