Keftedes Tiganites (Fried Greek "Meatballs")
| Yield: | 24 Servings |
| Categories: | Greek, Meats |
| Karen Mintzias | ||
| 1 | lb | Lean beef or veal, ground |
| 1 | md | Onion; grated |
| 1 | Garlic clove; crushed | |
| 2 | sl | Bread; crusts removed |
| 1 | Egg; lightly beaten | |
| 3 | tb | Parsley; (minced) |
| 2 | Mint sprigs; chopped | |
| 1/2 | ts | Ground allspice* |
| 1 | tb | Dry red wine |
| 2 | tb | Water (more if necessary) |
| Salt & freshly ground pepper | ||
| All-purpose flour | ||
| Oil for frying |
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