Keftes De Prassa (Leek Meatballs)
| Yield: | 6 Servings |
| Categories: | Vegetables, Beef, Sephardic, Herbs |
| 1 | bn | Leeks |
| 1 1/2 | c | ;Salted water |
| 2 | lb | Lean ground beef |
| 4 | Eggs; beaten | |
| 1 | ts | Each cumin and turmeric |
| 1 | ts | Each salt and pepper |
| 2 | ts | Garlic; finely chopped |
| 1/4 | c | Dill weed or |
| 2 | ts | Dried dill weed |
| 1/4 | c | Sesame seeds |
| Flour | ||
| Olive or vegetable oil | ||
| Lemon wedges or | ||
| Red wine vinegar |
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