Keftethes Apo Ton Pontos (Meat Patties From Ponti)
| Yield: | 6 Servings |
| Categories: | Greek, Meats |
| 500 | g | Veal stew meat |
| 250 | g | Pork stew meat |
| 3 | sl | Stale bread (thick slices) crusts removed |
| 1 | Onion; finely chopped | |
| 1 | Garlic clove; finely chopped | |
| 3 | tb | Chopped parsley |
| 1 | ts | Chopped mint |
| 1 | ts | Chopped basil |
| 1 | md | Tomato; peeled, chopped |
| 1 | Egg | |
| 1 | tb | Vinegar |
| 1 | ts | Bicarbonate of soda |
| 1 1/2 | ts | Salt |
| Freshly ground black pepper | ||
| Flour to coat | ||
| Oil for frying |
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