Keith Luce's Beet and Bulb Onion Salad with Garlic-Stuffed Z
| Yield: | 1 Servings |
| Categories: |
| 2 | Bulbs young fresh garlic,stems removed (up to 3) | |
| 7 | tb | Plus 1 teaspoon grapeseed oil or vegetable oil |
| 1/2 | c | Plus 1 teaspoon balsamic vinegar |
| 16 | Unpeeled baby beets; washed, stems trimmed to 1/2- inch, with beet greens reserved (up to 20) | |
| 2 | Baby bulb onions; stems trimmed off and reserved | |
| Salt; freshly ground pepper | ||
| 1/2 | c | Mint leaves |
| 2 | ts | Chili-flavored oil |
| 2 | Zucchini blossoms | |
| 1 | Egg; beaten with 1 teaspoon water | |
| 2 | tb | Flour; pastry flour preferred |
| Vegetable oil | ||
| 2 | tb | Chopped cilantro |
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