Kema (An East Indian Feast Dish)
| Yield: | 1 Servings |
| Categories: |
| 1 | Big yellow onion, minced | |
| 3 | Cloves garlic crushed and minced | |
| 1/2 | ts | Fresh grated ginger |
| 3 | tb | Tomato paste |
| 1 | c | Stewed tomatoes |
| 3 | ts | Curry powder |
| 1 | ts | Salt |
| 1/8 | ts | Cayenne pepper, or more |
| 1 | c | Green peas, fresh or frozen |
| 1 | c | Mushrooms, sliced |
| Olive oil | ||
| 1 | ts | Honey (optional) |
| 1/3 | c | White wine (optional) plus |
| 1/3 | c | Water (optional) |
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