Ken Haycook's Award Winning Chili
| Yield: | 6 Servings |
| Categories: | Meat |
| 3 | lb | Beef brisket; diced |
| 3/4 | c | Onion; diced |
| 2 | Cloves garlic; minced | |
| 1 | tb | Salt |
| 1 | ts | Black pepper |
| 3 | tb | Chili powder |
| 2 | tb | Cumin |
| 1 | tb | Paprika |
| 1 | ts | Ginger |
| 1 | tb | Dry mustard |
| 1 | tb | Red pepper |
| 1 | ts | Oregano |
| 1 | cn | (small) tomato paste |
| 1 | cn | (large) tomato sauce |
| 1 1/2 | c | Boiling water |
| 1/2 | cn | Cheap beer |
| 1 | Tomato; finely chopped | |
| 1 | Jalapeno; finely chopped | |
| 1 | cn | (4-oz) V8 juice |
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