Ken Hom's Fried Rice
| Yield: | 1 Servings |
| Categories: | Chinese, Grains, Vegetables |
| DIVIDER | - | ---------------------------YIELD: 4 SERVINGS----------------------------- Ken Hom, Guest Chef |
| 2 | oz | Chinese barbecued pork; cut into fine dice |
| 1/4 | lb | Fresh or frozen peas; blanched 5 or 2 minutes |
| 2 | Tb Oil; preferably peanut | |
| 2 | c | Long-grain rice; steamed and chilled |
| 1 | ts | Salt |
| 2 | Eggs; beaten | |
| 4 | oz | Fresh bean sprouts; about 1 cup |
| GARNISH | ||
| 2 | Tb Scallions; finely chopped |
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