Ken's Beef Bourguignon
| Yield: | 8 Servings |
| Categories: | Beef, Main Dishes, French |
| 5 | lb | Beef; cut into cubes |
| Flour for dusting meat | ||
| 1/4 | c | Butter or margarine |
| 1/4 | c | Olive oil |
| Cognac | ||
| 1/2 | lb | Bacon; chopped |
| 4 | Cloves garlic; chopped | |
| 2 | Carrot; chopped | |
| 2 | Leeks; chopped | |
| 4 | md | Onion; chopped |
| 2 | tb | Parsley |
| 2 | Bay leaves | |
| 1 | ts | Thyme |
| 1 | Bottle burgundy wine | |
| 2 | lb | Onions; sliced |
| 1 | lb | Mushrooms; cleaned |
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