Ken's Hot-And-Sour Soup
| Yield: | 4 Servings |
| Categories: | Soups, Oriental |
| 3 | oz | Lean boneless pork |
| 1 | oz | Dried Chinese mushrooms |
| 1 | oz | Bean thread noodles |
| 10 | oz | Fresh bean curd |
| 2 | sm | Eggs |
| 1 | ts | Sesame oil |
| 1 | qt | Chicken stock |
| 2 | ts | Sugar |
| 3 | tb | Chinese red vinegar =OR=- Cider Vinegar |
| 1/2 | ts | White pepper |
| 2 | tb | Dark soy sauce |
| 1 | tb | Cornstarch; blended with |
| 1 | tb | Water |
| 2 | tb | Finely chopped scallions |
| 2 | tb | Finely chopped cilantro |
| 1 | ts | Sesame oil |
| 1 | ts | Chili oil (optional) |
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