Kentucky Chess Pie (Miniature)
| Yield: | 6 Servings |
| Categories: | Pies |
| 2 | c | Granulated sugar |
| 2 | tb | Stone-ground white cornmeal |
| 2 | tb | All-purpose flour |
| 3 | Eggs; beaten to blend | |
| 1 | c | Light cream |
| 1/2 | c | Unsalted butter; melted and cooled |
| 1 | ts | Vanilla |
| 1/4 | ts | Salt |
| 1 | 9" partially baked pie shell |
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