Kentucky Corn-Bread Dressing
| Yield: | 8 Servings |
| Categories: | Stuffing |
| 8 | tb | Butter; melted |
| 1/3 | c | Water |
| 1 | c | Onion; chopped |
| 1 | c | Celery; chopped |
| 6 | c | Crumbled corn bread |
| 1 | c | Toasted bread crumbs |
| 1 | ts | Marjoram |
| 1/4 | ts | Thyme |
| 1 | ts | Baking powder |
| 5 | Eggs | |
| Salt and pepper |
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