Kentucky Hot Brown Sandwich
| Yield: | 4 Servings |
| Categories: | Main Dishes, Sandwiches |
| 2 | tb | Butter or margarine |
| 1 | tb | All-purpose flour |
| 1 | c | Light cream or milk |
| 1/8 | ts | Grated nutmeg |
| ds | Cayenne | |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
| 3/4 | c | American cheese; grated |
| 4 | Slices firm white bread; toasted | |
| 4 | Slices cooked white meat of chicken, about 1/4" thick | |
| 8 | Slices bacon; fried crisp and drained | |
| 1/4 | c | Grated Parmesan cheese |
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