Kentucky Rabbit
| Yield: | 8 Servings |
| Categories: | Casseroles |
| 2 1/2 | lb | Rabbits, cut in pieces |
| 1 | ts | Salt |
| 1/4 | c | Flour |
| 1/2 | c | Butter |
| 1/2 | c | Green onion, minced |
| 1/4 | c | Parsley, minced |
| 2 | tb | Wild Turkey Bourbon, warmed |
| 1 | lb | Mushrooms, sliced |
| 2 | tb | Mustard |
| 2 | tb | Lemon juice |
| 2 | c | Light cream |
| 3 | Egg yolks, slightly beaten | |
| 1 | ts | Salt |
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