Kentucky Turkey and Bacon Brochettes
| Yield: | 4 Servings |
| Categories: | Poultry |
| 2 | Skinless, boneless Turkey | |
| Thighs | ||
| 1/2 | ts | Salt |
| 1 | Kentucky Marinade | |
| 8 | Strips thinly sliced Bacon | |
| KENTUCKY MARINADE | ||
| 1 | bn | Scallions |
| 1/3 | c | Dijon Mustard |
| 1/4 | c | Kentucky Burbon Whiskey |
| 1/4 | c | (packed) Brown Sugar |
| 1/4 | c | Flavorless cooking Oil |
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