Kenyan Bean Stew
| Yield: | 6 Servings |
| Categories: | Poultry |
| 1 | c | Dried beans |
| 4 | c | Boiling water |
| 1 | lb | Beef stew meat -- cut in 1" |
| Cubes | ||
| 2 | tb | Oil |
| 1 | lg | Onion -- chopped coarsely |
| 2 | lg | Potatoes -- pared & cubed |
| 3 | Ribs celery -- cut in 1" | |
| Slices | ||
| 3 | md | Carrots -- pared & sliced |
| 1 | c | Corn -- fresh or frozen |
| 1 | ts | Curry powder or Berbere |
| 1 1/2 | ts | Salt |
| 1 | c | Boiling water |
| 1/2 | lb | Brussel sprouts -- fresh or |
| Frozen |
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