Kerbelrahmsuppe <cream of Chervil Soup>
| Yield: | 1 Servings |
| Categories: |
| 3 | bn | Chervil |
| 3/4 | l | Mixed broth <use a light chicken broth>* |
| 1 | tb | Butter |
| 2 | sm | Shallots - minced |
| 1 | c | Cream <use a light cream-half & half> |
| Salt and white pepper to taste |
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