Kering Kentang (Tamarind Spicy Chips)
| Yield: | 4 Servings |
| Categories: | Appetizers |
| 1/4 | c | Aer asem (tamarind liquid - see below) |
| 1/2 | c | Soft brown sugar |
| 1/4 | ts | Chile powder; or more or less |
| 1/4 | ts | Garlic powder |
| 1/4 | ts | Laos powder (optional) |
| 1 | pk | (around 175/180 gram) kettle sticks (potato sticks; chip sticks; shoe string style) |
| AER ASEM | ||
| 1 | tb | Dried tamarind |
| 1/2 | c | Water |
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