Kerrie-Aartappels En Uie (Curried Potatoes and Onions)

Yield:	4 Servings
Categories:	South, African

3	c	Potatoes; dice small
1	lg	Onion
4	tb	Butter or margarine or oil
1	c	Beef stock or water
1	tb	Curry powder
1	tb	Vinegar or lemon juice
1	tb	Sugar
1	tb	Flour
		Salt and pepper; to taste

Advertisement