Kerstbrood Christmas Bread)
| Yield: | 2 Loaves |
| Categories: |
| 2 | pk | Dry Yeast |
| 1/2 | c | Warm Water |
| 3/4 | c | Milk; At Room Temperature |
| 1/2 | c | Granulated Sugar |
| 1/2 | ts | Salt |
| 1/2 | c | Unsalted Butter; Softened |
| 3 | lg | Eggs; Lightly Beaten; (1 Egg White in Reserve) |
| 1 | c | Currants or Raisins; Or a Mixture of Both |
| 1/2 | c | Citron; Diced |
| 1/2 | c | Orange Peel or Candied Fruit; Diced |
| 4 1/2 | c | All-purpose Flour |
| 3/4 | c | Blanched Almonds; Chopped |
| 2 | ts | Cinnamon |
| 1/2 | c | Powdered Sugar |
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