Kes?keitto (Summer Vegetable Soup)
| Yield: | 6 Servings |
| Categories: | Vegetables, Soups |
| 4 | sm | Carrots; diced |
| 3/4 | c | Green peas; fresh |
| 1 | c | Cauliflower flowerettes (sm) |
| 2 | New potatoes; diced | |
| 1/2 | lb | String beans; fresh, cut in 1/4" strips |
| 4 | sm | Red radishes; halved |
| 1/4 | lb | Spinach; fresh, washed, drained & finely chopped |
| 2 | ts | Salt |
| 2 | tb | Butter |
| 2 | tb | Flour |
| 1 | c | Milk |
| 1 | Egg yolk | |
| 1/4 | c | Heavy cream |
| 1/2 | lb | Shrimp; medium-sized, cooked and cleaned (opt) |
| 1/4 | ts | White pepper |
| 2 | tb | Parsley or dill; finely chopped |
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