Kettle Goulash
| Yield: | 6 Servings |
| Categories: | Soups |
| 4 | tb | Bacon fat |
| 5 | lg | Onions; coarsly chopped |
| 2 | lg | Pepper, green bell; chopped |
| 3 | Garlic clove; minced | |
| 1 1/2 | tb | Paprika, Hungarian |
| 3 | lb | Beef, stewing; in 1" cubes |
| Pepper; to taste | ||
| Salt; to taste | ||
| 6 | oz | Tomato paste |
| Sour cream; at room temp. |
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