Kettle Roast

Yield:	1 Servings
Categories:	Penndutch, Beef

5	lb	Rump roast
1/4	c	Bacon drippings
		*or:
1/4	c	Shortening
		Ginger
		Salt & pepper
2		Bay leaf
5		Cloves, whole
1		Sm Onion
1	c	Water

Advertisement