Kevin's Avalanche Chile
| Yield: | 6 Servings |
| Categories: |
| 5 | sl | Bacon, diced |
| 4 | Breakfast link sausages, cut to 1/2 inch pieces | |
| 1 | lb | Ground chuck |
| 2 | md | Red onions, chopped |
| 4 | Cloves garlic, minced | |
| 1 | Dry habanero pepper, crushed | |
| 1/2 | Stick celery, chopped | |
| 1/2 | Zucchini squash, chopped (optional) | |
| 2 | ts | Worcestershire sauce |
| 2 | ts | Cayenne powder |
| 1/2 | ts | Dry mustard |
| 1/4 | ts | Black pepper |
| 2 | cn | (16 oz. ea.) Italian-style tomatoes |
| 1 | cn | (16 oz.) pinto beans, drained |
| 2 | cn | (16 oz. ea.) kidney beans, drained |
| 1/2 | cn | Beer |
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