| | Dorothy Cross TMPJ72B INGREDIENTS: CAKE: |
| 1 3/4 | c | All-purpose white flour |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 6 | tb | Unsalted margarine; softened (or 2 T butter, softened; and 3 T vegetable oil), plus extra for preparing pan |
| 1 | c | Sugar |
| 2 | | Large eggs; at room temperature, lightly beaten |
| 1 1/2 | ts | Grated lime zest, preferably Key Lime (1 lime) |
| 1 | tb | Fresh or bottled unsweetened Key lime juice or lime juice |
| | Buttermilk LIME SYRUP: |
| 1 | c | Sifted confectioners' sugar + extra for dusting cake |
| 1/2 | c | Fresh or bottled unsweetened Key lime Juice or lime juice |
