Key Lime Cheesecake
| Yield: | 4 Servings |
| Categories: | Cheesecakes |
| 1 3/4 | c | All-purpose flour |
| 1/4 | c | Plus 1 tbsp. sugar |
| 1 | pn | Salt |
| 1 | Stick butter; cut into pats | |
| 1 | Egg yolk | |
| FILLING | ||
| 1 | c | Half and half or milk |
| 7/8 | c | Sugar |
| 1 | pn | Salt |
| 1/2 | c | Plus 2 Tbsp. key lime juice |
| 4 | tb | Unflavored gelatin water |
| 16 | oz | Cream cheese; room temperature |
| 1 | pt | Heavy cream; whipped |
| Whipped cream; for garnish | ||
| Lime wedges; for garnish |
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