Key Lime Cheesecake #2
| Yield: | 10 Servings |
| Categories: | Pies |
| CRUST | ||
| 1 | c | Graham cracker crumbs |
| 3 | tb | Sugar |
| 3 | tb | Butter; melted |
| FILLING | ||
| 3 | pk | (8-oz) cream cheese |
| 1 | c | Sugar |
| 3 | tb | Flour |
| 3 | tb | Key lime juice |
| 1 | tb | Grated lime peel |
| 1/2 | ts | Vanilla |
| 3 | Eggs | |
| 1 | Egg white | |
| TOPPING | ||
| 3/4 | c | Sugar |
| 2 | tb | Cornstarch |
| 1/2 | c | Cold water |
| 1/2 | c | Key lime juice |
| 1 | Egg yolk |
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