Key Lime Cheesecake the Manor
| Yield: | 8 Servings |
| Categories: | Desserts |
| CRUST | ||
| 1 1/4 | c | Graham cracker crumbs (about 22 1/2 inch square crackers) |
| 3/4 | Stick unsalted butter melted | |
| 1 | tb | Sugar |
| 1 | ts | Cinnamon |
| (I cheat and use a store bought crust) | ||
| FILLING | ||
| 1 | pk | (8-oz) cream cheese; softened |
| 1 | cn | (14-oz) sweetened condensed milk |
| 1/2 | c | Fresh or bottled Key Lime juice |
| 1 | ts | Vanilla |
| TOPPING | ||
| 1 | c | Well-chilled heavy cream |
| 1 | tb | Sugar |
| 1 | ts | Vanilla |
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