Key Lime Cheesecake with Raspberry Sauce
| Yield: | 1 Servings |
| Categories: | Sauces, Cheesecakes |
| CRUST | ||
| 1 | c | Shortbread Cookie Crumbs; (15 cookies) |
| 2 | tb | Butter; melted |
| FILLING | ||
| 24 | oz | Cream Cheese; softened |
| 1 | c | Sugar |
| 3 | Eggs | |
| 1 | tb | Grated Lime Peel; (about 2 limes) |
| 1/4 | c | Lime Juice |
| SAUCE | ||
| 1 | 10 Oz Pkg Frozen Raspberries In Syrup; thawed | |
| 1 | tb | Cornstarch |
| 1/3 | c | Red Currant Jelly |
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